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The mouth-watering aroma of sizzling burgers now fills the streets of Birmingham thanks to the passionate pursuit of three brothers, the British founders of Fazfood.
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Australian Bone-in lamb leg is a large and impressive cut that comes from the back haunches of the animal. Slices can be used in stews.
Price range: D34.50 through D69.00
| Size | 1KG, 500GR |
|---|
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Australian Bone-in lamb leg is a large and impressive cut that comes from the back haunches of the animal.
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